Antoinette Boulangerie’s traditional Bûche De Noël cake is back for the Holidays. Available in different flavors and sizes, call to reserve yours. We’re open Wednesday December 23rd from 8am – 6pm and Christmas Eve 7am – 12pm. The bakery will be closed Christmas Day.

Vanilla Bûche de Nöel

Vanilla Roulade with Grand Marnier Buttercream covered with White Buttercream and finished with Christmas decorations.

Chocolate Bûche de Nöel

Chocolate Roulade with Raspberry Jam and Chocolate Cream covered with Chocolate Buttercream and finished with Christmas decorations.

Chocolate Log Cake

Hazelnut Cake topped with Milk Chocolate Mousse and covered with Chocolate Glaze and finished with Christmas decorations.

10″ Cake – Feeds 8-10 People – $48

6″ Cake – Feeds 6-8 People – $30

Chocolate Yule Log

Dark Chocolate Mousse with Chocolate Cake on Bottom and in Middle, topped with Christmas decorations. Feeds 10-12 $68